Ritzel C., Mann S. Cooperative forms of food production: The effect of organizational decision-making capacity and social capital on perceived benefits. Dans: 187th Seminar of the European Association of Agricultural Economists (EAAE). 14 June, Frick. 2024, 1-14. Téléchargement anglais (1004 kB) ID publication (Code web): 56553 Copier le lien Envoyer par e-mail