The role of halo effects in consumer perceptions of meat and dairy alternatives. - IRA+

Höchli B., Holenweger G., Morf A., Stämpfli A., Messner C.

The role of halo effects in consumer perceptions of meat and dairy alternatives.

Food Quality and Preference, 143, 2026, Article 105934.

Téléchargement anglais (2693 kB)

ISSN Print 0950-3293
ISSN en ligne: 1873-6343
Digital Object Identifier (DOI): https://doi.org/10.1016/j.foodqual.2026.105934
ID publication (Code web): 62380 Envoyer par e-mail