Evaluation of mid-infrared milk spectroscopy as a tool for genetic improvement of nitrogen utilization in dairy cows. - IRA+

Tavernier E., Frizzarin M., Berry D. P.

Evaluation of mid-infrared milk spectroscopy as a tool for genetic improvement of nitrogen utilization in dairy cows.

JDS Communications, In Press, 2026.

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ISSN en ligne: 2666-9102
Digital Object Identifier (DOI): https://doi.org/10.3168/jdsc.2025-0974
ID publication (Code web): 62452 Envoyer par e-mail