Wang Y., Hug S., Irek J., Finger R.
Product differentiation, quality, and milk price stability: The case of the Swiss cheese market.
Applied Economic Perspectives and Policy, 47, (1), 2025, 416-435.
Téléchargement anglais (1943 kB)
ISSN Print 2040-5790
ISSN en ligne: 2040-5804
Digital Object Identifier (DOI): https://doi.org/10.1002/aepp.13467
ID publication (Code web): 58592
Envoyer par e-mail