Holenweger G., Höchli B., Stämpfli A.
Evaluations of meat and dairy substitute products: Exploratory insights on mental shortcuts and similarity.
Food and Humanity, In Press, 2026, Article 101535, 101535.
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ISSN Print 2949-8244
Digital Object Identifier (DOI): https://doi.org/10.1016/j.foohum.2026.101535
ID publication (Code web): 63778
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