Seoni E., Battacone G., Ampuero S., Dohme-Meier F., Bee G.

Impact of increasing levels of condensed tannins from sainfoin in the grower–finisher diets of entire male pigs on growth performance, carcass characteristics, and meat quality.

Animal, 15, (2), 2021.

Téléchargement anglais: Lien

Lien: https://www.sciencedirect.com/science/article/pii/S1751731120301129

ISSN Print 1751-7311
ISSN en ligne: 1751-732X
Digital Object Identifier (DOI): https://doi.org/10.1016/j.animal.2020.100110
ID publication (Code web): 45926 Envoyer par e-mail

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