Kleijer G., Oberson C., Mosimann E., Meisser M., Brabant C.
Valeur nutritive des prairies mesurée par spectométrie dans le proche infrarouge.
Recherche Agronomique Suisse, 6, (7-8), 2015, 362-365.
Martin C., Schirdewahn T., Morisoli R., Bertossa M., Bucheli T., Wettstein F., Dougoud J., Vincenti J., Oberson C., Vogelgsang S., Mascher-Frutschi F.
PNR69 Healthy&Safe: Composti benefici per la salute e il loro impatto sulla fusariosi del frumento.
Dans: PNR69 progetto "Healthy & Safe". 11.6., Ed. Agroscope, Cadenazzo. 2015, 1-16.
Martin C., Schirdewahn T., Morisoli R., Bertossa M., Bucheli T., Wettstein F., Dougoud J., Vincenti J., Oberson C., Vogelgsang S.
PNR69 Healthy&Safe: health promoting compournds and their impact on resistance of Fusarium in wheat.
Dans: Séminaire interne. 4.3., Ed. Università della Tuscia, Viterbo - Italie. 2015, 1-24.
Camps C., Gérard M., Quennoz M., Brabant C., Oberson C., Simonnet X.
Prediction of essential oil content of oregano by hand-held and Fourier transform NIR spectroscopy.
Journal of the Science of Food and Agriculture, 94, (7), 2014, 1397-1402.
Camps C., Gérard M., Quennoz M., Brabant C., Oberson C., Simonnet X.
Predition of essential oil content of oregano by handheld- and fourier transform- NIR Spectroscopy.
Journal of the Science of Food and Agriculture, 10.10002, (6427), 2013, 1-20.
Betrix C., Brabant C., Collaud J., Del Rizzo M., Esselborn P., Fossati D., Kellenberger S., Kleijer G., Levy L., Mascher-Frutschi F., Oberson C., Parisod J., Pignon V., Reichmann P., Schwaerzel R.
Seigle d'automne 2007-2008.
2009.
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