Liste de publications

Publications René Badertscher

Walther B., Guggisberg D., Portmann R., Risse Marie-Claire, Badertscher R., Chollet M., Schmidt R.
Determination of Menaquinones in Swiss Cheese Varieties.
Dans: 12th NIZO Dairy Conference. 05.10., online - NIZO. 2021.

Wechsler D., Fehér N., Haldemann J., Meola M., Guggisberg D., Fuchsmann P., Guggenbühl B., Dreier M., Shani N., Badertscher R., Egger C., Portmann R., Arias E., Schmidt R.
Caractérisation du Raclette du Valais AOP.
Agroscope Science, 115, 2021, 1-38.
autres langues: allemand

Palumbo F., Bee G., Trevisi P., Badertscher R., Egger C., Girard M.
The level of hemicelluloses in lactating sow diets affects milk composition.
Dans: Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Science, No 27. 30.08 - 03.09, Ed. EAAP, Wageningen Academic Publishers. 2021, 186.

Palumbo F., Bee G., Trevisi P., Badertscher R., Egger C., Girard M.
Effect of decreasing levels of hemicelluloses in lactating sow’s diet on milk composition and offspring development.
Dans: ETH Schriftenreihe zur Tierernährung. 11. Mai, Ed. M.Kreuzer, T. Lanzini, A. Liesegang, R. Bruckmaier, J. Bérard, S.E. Ulbrich, Online. 2021, 159-161.

Wechsler D., Berthoud-dit-Gallon Marchand H., Irmler S., Portmann R., Badertscher R., Bisig W., Jakob E., Schafroth K., Fröhlich-Wyder M. T.
Influence of the contamination level of Lactobacillus parabuchneri in vat milk and of the cheese-making conditions on histamine formation during ripening.
Dans: IDF International Cheese Science and Technology Symposium. 7 June, Ed. IDF - International Dairy Federation, Québec, Kanada. 2021, 1.

Wechsler D., Berthoud-dit-Gallon Marchand H., Irmler S., Dreier M., Shani N., Guggisberg D., Portmann R., Badertscher R., Loosli F., Bisig W., Bütikofer U., Häni W., Fröhlich-Wyder M. T.
Formation of biogenic amines by Lactobacillus wasatchensis in experimental Swiss-type cheeses and related opening defects.
Dans: IDF International Cheese Science and Technology Symposium. 7 June, Ed. IDF - International Dairy Federation, Québec, Kanada (online Symposium). 2021, 1.

Li K., Pimentel K. J., Brouwer-Brolsma EM., Feskens EJM., Blaser C., Badertscher R., Portmann R., Vergères G.
Evaluating the robustness of biomarkers of dairy food intake in a free-living population using single- and multi-marker approaches.
Metabolites, 11, (6), 2021, 395.

Bütikofer U., Burnand D., Portmann R., Blaser C., Schwander F., Kopf-Bolanz KA., Laederach K., Badertscher R., Walther B., Vergères G.
Serum metabolites responding in a dose-dependent manner to the intake of a high-fat meal in normal weight healthy men are associated with obesity.
Metabolites, 11, (6), 2021, 392.

Kim, J, Pimentel K. J., Fleuti C., Blaser C., Scherz V., Badertscher R., Marmonier C., Lyon-Belgy N., Caille A., Pidou V., Blot A., Bertelli C., David J., Bütikofer U., Greub G. et autres
Microbiota and metabolite modifications after dietary exclusion of dairy products and reduced consumption of fermented food in young and older men.
Nutrients, 13, (6), 2021, 1905.

Guggisberg D., Timchev M., Blaser C., Badertscher R.
Einfluss des Kalziumgehaltes auf die Koagulationszeit der Milch.
Lebensmittel-Technologie, 2021, 20-21.

Wechsler D., Irmler S., Berthoud-dit-Gallon Marchand H., Portmann R., Badertscher R., Bisig W., Schafroth K., Fröhlich-Wyder M. T.
Influence of the inoculum level of Lactobacillus parabuchneri in vat milk and of the cheese-making conditions on histamine formation during ripening.
International Dairy Journal, 113, (February), 2021, 1-10.

Egger C., Ménard O., Abbuehl-Eng L., Duerr D., Stoffers H., Berthoud-dit-Gallon Marchand H., Meola M., Badertscher R., Blaser C., Dupont D., Portmann R.
Higher microbial diversity in raw than in pasteurized milk Raclette-type cheese enhances peptide and metabolite diversity after in vitro digestion.
Food Chemistry, 340, 2021, 1-10.

Walther B., Guggisberg D., Schmidt R., Portmann R., Risse M.C., Badertscher R., Chollet M.
Quantitative analysis of menaquinones (vitamin K2) in various types of cheese from Switzerland.
International Dairy Journal, 2020, 1-32.

Linder C., Rösti J., Lorenzini F., Deneulin P., Badertscher R., Kehrli P.
Le kaolin contre Drosophila suzukii: efficacité et qualité des vins.
Revue suisse de viticulture arboriculture horticulture, 52, (4), 2020, 200-205.

Linder C., Kehrli P., Rösti J., Lorenzini F., Badertscher R., Deneulin P.
Kaolin im Rebbau.
Schweizer Zeitschrift für Obst- und Weinbau, 156, (10), 2020, 10-12.

Linder C., Rösti J., Lorenzini F., Deneulin P., Badertscher R., Kehrli P.
Efficacy of kaolin treatments against Drosophila suzukii and their impact on the composition and taste of processed wines.
Vitis, 59, 2020, 49-52.

Vionnet N., Münger L., Blaser C., Burton K. J., Pimentel G., Pralong F., Badertscher R., Vergères G.
Assessment of lactase activity in humans by measurement of galactitol and galactonate in serum and urine after milk intake.
American Journal of Clinical Nutrition, 109, 2019, 470-477.

Fuchsmann P., Bischoff P., Tena Stern M., Badertscher R., Walther B.
Development and performance evaluation of a novel dynamic headspace vacuum transfer “in trap” extraction method for volatile compounds and comparison with headspace solid-phase microextraction and headspace in-tube extraction.
Journal of Chromatography A, 1601, 2019, 60-70.

Linder C., Kehrli P., Rösti J., Lorenzini F., Deneulin P., Badertscher R.
Kaolin treatments against Drosophila suzukii: efficacy and effect on the aluminum content in wines.
Dans: 42nd World Congress of Vine and Wine. 16.07.2019, Genève - OIV. 2019, 1-18.

Bütikofer U., Kuert, P., Vergères G., Freiburghaus C., Vionnet, N., Pralong, F., Burton K. J., Pimentel G., Badertscher R.
Postprandial changes of the serum metabolome after ingestion of probiotic yogurt and acidified milk.
Dans: 15th NuGO week. 3 September, Newcastle. 2018, 1.

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