Liste de publications

Publications Giuseppe Bee

Bee G., Nathalie Quiniou
Quelles stratégies alimentaires pour couvrir les besoins nutritionnels des porcs mâles entiers et/ou immunocastrés et pour réduire les risques d’odeurs de verrat dans la viande ?
Dans: Journées Recherche Porcine 54. 01. Februar, Online. 2022, 117-128.

Bellon J., Mellino M. R., Pradervand N., Dubois S., Romeo A., Desrues O., Bee G., Ollagnier C.
Alternative aux antibiotiques pour réduire les diarrhées de post-sevrage : interaction entre une nouvelle formulation d’oxyde de zinc et un mélange de tannins.
Dans: Journée recherche porcine 2022. 01. février, Paris - INRAe +IFIP. 2022.

Ollagnier C., Mellino M.R., Pradervand N., Dubois S., Romeo A., Desrues O., Bee G.
Interaction between a potentiated formulation of ZnO and a mixture of tannins to reduce post-weaning-diarrhea in an ETEC infection model.
Dans: Digestive Physiology of Pigs. 17. mai, Rotherdam - DPP. 2022.

Bee G., Quiniou N.
Quelles stratégies alimentaires pour couvrir les besoins nutritionnels des porcs mâles entiers et/ou immunocastrés et pour réduire les risques d’odeurs de verrat dans la viande ?
Dans: Journées Recherche Porcine. 01. Februar, Online. 2022, 1-23.

Meier C., Harms E., Früh B., Stoffers H., Bee G., Hartig Hugelshofer D., Quander-Stoll N., Stolz H.
The effect of polyunsaturated fatty acids (PUFA) and organic labeling on Swiss consumers’ acceptance of pork salami.
Organic Agriculture, 11, 2021, 519-537.

Ollagnier C., Kasper-Völkl C., Wallenbeck A., Keeling L., Bee G., Bigdeli SA
Machine learning algorithms can predict tail biting outbreaks in pigs using feeding behavior records.
BioRxiv, online, (July 9), 2021, 1-2.

Girard M., Stoll P., Maïkoff G., Bee G.
Effect of an arginine supplementation in gestation and lactation on sow performances over two cycles.
Dans: Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Science, No 27. 30 August - 3 September, Ed. EAAP, Wageningen Academic Publishers. 2021, 257.

Palumbo F., Bee G., Trevisi P., Badertscher R., Egger C., Girard M.
The level of hemicelluloses in lactating sow diets affects milk composition.
Dans: Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Science, No 27. 30.08 - 03.09, Ed. EAAP, Wageningen Academic Publishers. 2021, 186.

Girard M., Bee G.
Valeur ajoutée des composés bioactifs végétaux pour les porcelets sevrés.
Dans: ETH Schriftenreihe zur Tierernährung. 11. Mai, Ed. M.Kreuzer, T. Lanzini, A. Liesegang, R. Bruckmaier, J. Bérard, S.E. Ulbrich, Online. 2021, 55-67.

Palumbo F., Bee G., Trevisi P., Badertscher R., Egger C., Girard M.
Effect of decreasing levels of hemicelluloses in lactating sow’s diet on milk composition and offspring development.
Dans: ETH Schriftenreihe zur Tierernährung. 11. Mai, Ed. M.Kreuzer, T. Lanzini, A. Liesegang, R. Bruckmaier, J. Bérard, S.E. Ulbrich, Online. 2021, 159-161.

Ewaoluwagbemiga E., Pausch, Hubert, Bee G., Kasper-Völkl C.
Genetic potential for improving protein efficiency in pigs.
ETH Schriftenreihe zur Tierernährung, 43, 2021, 164-166.

Girard M., Tretola M., Bee G.
Comparaison de microbiote chez des porcelets de poids de naissance et de croissance contrastés.
Journees de la Recherche Porcine en France, 53, 2021, 115-116.

Millet S., De Smet S., F. Knol E., Bee G., Trevisi P., Vigors S., Nilsson K., van Meensel J.
How two concurrent pandemics put a spoke in the wheel of intensive pig production.
Animal Frontiers, 11, (1), 2021, 14-18.

Seoni E., Battacone G., Ampuero S., Dohme-Meier F., Bee G.
Impact of increasing levels of condensed tannins from sainfoin in the grower–finisher diets of entire male pigs on growth performance, carcass characteristics, and meat quality.
Animal, 15, (2), 2021.

Kasper-Völkl C., Maïkoff G., Bee G.
Effet d’un apport réduit en protéines et acides aminés digestibles pendant toute la période d’engraissement ou seulement en finition sur la performance et l’efficacité du dépôt de protéines de la carcasse chez le porc : Effect of reduced dietary digestible protein and digestible amino acid supply imposed in the grower and finisher period or solely in the finisher period on growth traits and carcass protein deposition efficiency in pigs.
Dans: Journées Recherche Porcine. 02.02., IFIP - Paris. 2021, 233-234.

Girard M., Tretola M., Bee G.
A single dose of synbiotics and vitamins at birth affects piglet microbiota before weaning and modifies post-weaning performance.
Animals, 11, (1), 2021, 84.

Seoni E., Rothacher M., Arrigo Y., Ampuero S., Bee G., Dohme-Meier F.
The fate of tannins from birdsfoot trefoil and their effect on the nitrogen balance in growing lambs fed diets varying in protein level.
Animals, 11, 2021, 190-203.

Ewaoluwagbemiga E., Bee G., Kasper-Völkl C.
Short communication: Applicability of feeding behaviour traits as high-throughput phenotyping methods for identifying protein-efficient pigs : Feeding behaviour to select protein-efficient pigs.
BioRxiv, 2020, 1-13.

Girard M., Tretola M., Bee G.
A single dose of synbiotics and vitamins at birth has lasting effects on piglet microbiota and performance.
Dans: Book of Abstrcats of the 71th Annual Meeting of the European Federation of Animal Science, No 26. 1-4 December, Ed. EAAP, Wageningen Academic Publishers. 2020, 453-453.

Girard M., Lehtimäki A., Bee G., Dohme-Meier F., Karonen M., Salminen JP.
Changes in feed proanthocyanidin profiles during silage production and digestion by lamb.
Molecules, 25, 2020, 1-14.

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