Liste de publications

Publications Frigga Dohme-Meier

Dohme-Meier F., Münger A.
Identifier l’acidose de la panse de façon précoce grâce à des mesures du pH?
Journal Agri, 2 septembre, 2016, 19.

Grosse Brinkhaus A., Bee G., Silacci P., Kreuzer M., Dohme-Meier F.
Effect of exchanging Onobrychis viciifolia and Lotus corniculatus for Medicago sativa on ruminal fermentation and nitrogen turnover in dairy cows.
Journal of Dairy Science, 99, (6), 2016, 4384-4397.

Girard M., Dohme-Meier F., Wechsler D., Goy D., Kreuzer M., Bee G.
Ability of 3 tanniferous forage legumes to modify quality of milk and Gruyère-type cheese.
Journal of Dairy Science, 99, (1), 2016, 205-220.

Girard M., Dohme-Meier F., Silacci P., Ampuero S., Kreuzer M., Bee G.
Forage legumes rich in condensed tannins may increase n-3 fatty acid levels and sensory quality of lamb meat.
Journal of the Science of Food and Agriculture, 96, 2016, 1923-1933.

Schori F., Heublein C., Südekum K.-H., Gill F.L., Dohme-Meier F.
Diet composition of grazing dairy cows with and without concentrate supplementation using different markers.
Grassland Science in Europe, 21, 2016, 424-426.

Seoni E., Battacone G., Corpataux P., Arrigo Y., Dohme-Meier F., Bee G.
Effect of condensed tannins of birdsfoot trefoil (Lotus Corniculatus) and dietary protein level on nitrogen turnover of growing lambs.
ETH Schriftenreihe zur Tierernährung, 39, 2016, 114-115.

Falk M., Münger A., Dohme-Meier F.
Technical note: A comparison of reticular and ruminal pH monitored continuously with 2 measurement systems at different weeks of early lactation.
Journal of Dairy Science, 99, (3), 2016, 1951-1955.

Dohme-Meier F., Bee G.
L'esparcette améliore la teneur en acides gras insaturés dans la graisse du lait.
Journal Agri, 30, 2015, 18.

Dohme-Meier F., Bee G.
Davantage d'acides gras insaturés grâce à l'esparcette.
Journal Agri, 21, (31), 2015, 8.

Dohme-Meier F., Bee G.
Dank Esparsette besseres Fleisch.
BauernZeitung, 104, (31), 2015, 24.

Dohme-Meier F., Bee G.
Esparsette verbessert das Fett.
BauernZeitung, 104, (29), 2015, 21.

Falk M., Münger A., Dohme-Meier F.
Continuous recording of pH in the forestomach of dairy cows using two different measurement systems.
Proceedings of the Society of Nutrition Physiology, 24, 2015, 66.

Grosse-Brinkhaus A., Bee G., Pellikaan W.F., Dohme-Meier F.
Impact of tannin extracts from sainfoin and birdsfoot trefoil on in vitro ruminal biohydrogenation of polyunsaturated fatty acids.
Proceedings of the Society of Nutrition Physiology, 24, 2015, 126.

Zbinden R., Gross J., Falk M., Münger A., Dohme-Meier F., Bruckmaier R.
Metabolic load and dairy cow health-related parameters in herbage based feeding systems.
Proceedings of the Society of Nutrition Physiology, 24, 2015, 113.

Grosse-Brinkhaus A., Bee G., Pellikaan W., Dohme-Meier F.
Tannin extracts from legumes change ruminal biohydrogenation of polyunsaturated fatty acids and decrease methane production in vitro.
ETH-Schriftenreihe zur Tierernährung, 38, 2015, 126-129.

Falk M., Münger A., Zbinden R.S., Gross J.J., Bruckmaier R.M., Dohme-Meier F.
Comparison of milk production, ruminal fermentation and metabolic load of dairy cows offered herbage with or without concentrate supplementation during transition and early lactation.
ETH Schriftenreihe zur Tierernährung, 38, 2015, 104-106.

Girard M., Dohme-Meier F., Wechsler D., Kreuzer M., Bee G.
Can condensed tannins from legumes affect milk and cheese quality?
ETH-Schriftenreihe zur Tierernährung, 38, 2015, 146-148.

Thanner S., Schori F., Bruckmaier R. M., Dohme-Meier F.
Grazing behaviour, physical activity and metabolic profile of two Holstein strains in an organic grazing system.
Journal of Animal Physiology and Animal Nutrition, 98, 2014, 1143-1153.

Grosse-Brinkhaus A., Bee G., Silacci P., Kreuzer M., Dohme-Meier F.
Influence des substances bioactives dans les légumineuses sur le bilan azoté chez la vache laitière.
Dans: Journée de la production animale Agroscope. 2 octobre, Ed. Agridea et Agroscope, Posieux. 2014, 1-26.
autres langues: allemand

Falk M., Münger A., Rupert M. Bruckmaier, Dohme-Meier F.
Two approaches to monitor the pH profile in the forestomachs of dairy cows.
Dans: First DairyCare Conference . August 22nd and 23rd, Ed. COST, Copenhagen. 2014, 40.

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