Liste de publications

Publications Sébastien Dubois

Bellon J., Mellino M. R., Pradervand N., Dubois S., Romeo A., Desrues O., Bee G., Ollagnier C.
Alternative aux antibiotiques pour réduire les diarrhées de post-sevrage : interaction entre une nouvelle formulation d’oxyde de zinc et un mélange de tannins.
Dans: Journée recherche porcine 2022. 01. février, Paris - INRAe +IFIP. 2022.

Ollagnier C., Mellino M.R., Pradervand N., Dubois S., Romeo A., Desrues O., Bee G.
Interaction between a potentiated formulation of ZnO and a mixture of tannins to reduce post-weaning-diarrhea in an ETEC infection model.
Dans: Digestive Physiology of Pigs. 17. mai, Rotherdam - DPP. 2022.

Stoffers H., Peter M., Bachmann H.-P., Egger C., Dubois S., Guggenbühl B.
Caractérisation d'une alternative végétale aux fromages à base de matières premières suisses.
Recherche Agronomique Suisse, 12, 2021, 164-171.

Meng Y. H., Baumeyer Brahier A., Tena Stern M., Dubois S., Schmidt R., Fuchsmann P., Von Ah U.
Malt flavour in Swiss semi-hard cheese.
Dans: MiFFi Kongress Kopenhagen. 16.11., Kopenhagen. 2021.

Silacci P., Morel I., Guggenbühl B., Messadene J., Dubois S., Lerch S.
Genetic background and rearing conditions: finding the best compromise to optimize meat quality.
Dans: EAAP 2021. 02.09., Davos. 2021.

Meng Y. H., Piccand M., Fuchsmann P., Dubois S., Baumeyer Brahier A., Tena Stern M., Von Ah U.
Formation of 3-Methylbutanal and 3-Methylbutan-1-ol Recognized as Malty during Fermentation in Swiss Raclette-Type Cheese, Reconstituted Milk, and de Man, Rogosa, and Sharpe Broth.
Journal of Agricultural and Food Chemistry, (69), 2021, 717-729.

Perotti E., Huguenin-Elie O., Meisser M., Dubois S., Probo M., Mariotte P.
Climatic, soil, and vegetation drivers of forage yield and quality differ across the first three growth cycles of intensively managed permanent grasslands.
European Journal of Agronomy, 122, (January), 2020, 1-11.

Perotti E., Huguenin-Elie O., Meisser M., Dubois S., Probo M., Mariotte P.
Impacts of forb abundance on plant nutrition indexes along the growing season in intensively managed permanent grasslands.
Grassland Science in Europe, 25, 2020, 424-426.

Hart L., Huguenin-Elie O., Latsch R., Simmler M., Dubois S., Umstätter C.
Comparison of spectral reflectance-based smart farming tools and a conventional approach to determine herbage mass and grass quality on farm.
Remote Sensing, 12, 2020, 3256-3275.

Stoffers H., Fuchsmann P., Guggisberg D., Silacci P., Dubois S., Schwendimann L.
Influence de la durée de conservation du lard sur l’oxydation du fromage d’Italie.
Foodaktuell, 12, 2019, 21-22.
autres langues: allemand

Silacci P., Dubois S., Nietlispach P., Barras B., Biolley C., Bossens A.-M., Gobet T., Guerry D., Peiry S., Vonnez C., Dougoud B., Jud Khan C.
Enquête sur la tendreté de la viande bovine suisse: troisième campagne 2018.
Recherche Agronomique Suisse, 10, (10), 2019, 380-387.
autres langues: allemand

Girard M., Duval L., Michel G., Dubois S., Bee G.
Influence of a supplementation in probiotics and vitamins on postnatal development of piglets.
Dans: Book of Abstrcats of the 70th Annual Meeting of the European Federation of Animal Science, No 25. 26-30 August, Ed. EAAP, Wageningen Academic Publishers. 2019, 336-336.

Girard M., Michel G., Duval L., Dubois S., Bee G.
Does a supplementation in probiotics and vitamins early in life improve postnatal development of piglets?
ETH Schriftenreihe zur Tierernährung, 42, 2019, 110-112.

Girard M., Pradervand N., Silacci P., Dubois S., Bee G.
Chestnut extract seems to modify intestinal bacterial population in the jejunum of piglets: preliminary results.
Dans: Book of Abstracts of the 69th Annual Meeting of the European Federation of Animal Science. Ed. EAAP, Wageningen Academic Publishers. 2018, 565.

Stoffers H., Barrett J., Blase R., Guggisberg D., Badertscher R., Egger L., Dubois S., Hummerjohann J., Schwendimann L.
Einfluss des Produktionsmassstabs auf mikrobiologische und physikalisch-chemische Eigenschaften von Rohwurst.
Dans: Adalus-Tagung. 9. November, Ed. Agroscope, Zollikofen. 2017, 1.

Ampuero S., Collomb M., Dubois S., Stoll P.
Composition des acides gras dans l’alimentation animale – methodes d’analyse.
Recherche Agronomique Suisse, 5, (9), 2014, 330-337.
autres langues: allemand

Stoll P., Collomb M., Dubois S.
Verbesserte Methode für die Bestimmung des Fettsäurenmusters beeinflusst die energetische Beurteilung von Einzelfuttermitteln.
Forum angewandte Forschung Fulda, 9 und 10. April 2013, 2013, 150-153.

Dubois S., Collomb M., Bossens A.-M., Guerry-Gross D.
Profil des acides gras dans les aliments pour animaux et dans les graisses.
Dans: Colloque du 13 décembre 2012. 13 décembre, Ed. Agroscope, Posieux. 2012, 1-23.
autres langues: allemand

Schmid A., Badertscher R., Scherrer D., Portmann R., Dubois S., Spahni M., Stoffers-Kneubühler H.
Zusammensetzung diverser Schweizer Kochpökelwaren.
Fleischwirtschaft, (12), 2011, 97-100.

Pauly C., Spring-Staehli P., O'Doherty J.V., Kragten S.A., Dubois S., Messadene-Chelali J., Bee G.
The effects of method of castration, rearing condition and diet on sensory quality of pork assessed by a trained panel.
Meat Science, 86, 2010, 498-504.

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