Physical activity, forced by steep pastures, affects muscle characteristics and meat quality of suckling beef calves.

Gangnat I.D.M., Leiber F., Dufey P.-A., Silacci P., Berard J.

Journal of Agricultural Science, 155, (2), 2017, 348-359.

ISSN Print 0021-8596
Digital Object Identifier (DOI): https://doi.org/10.1017/S0021859616000848
ID publication (Code web): 36312 Envoyer par e-mail