Berger T., Brasca M., Buchner M., Bütikofer U., Castiglioni B., Fritsch L., Cremonesi P., Eliskases-Lechner F., Morandi S., Schwendimann L.

Critical factors affecting the prevalence of Staphylococcus aureus and staphylococcal enterotoxins in raw milk cheese in the Alpine region of Austria, Italy, and Switzerland.

Foods, 14, (13), 2025, Article 2176.

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ISSN en ligne: 2304-8158
Digital Object Identifier (DOI): https://doi.org/10.3390/foods14132176
ID publication (Code web): 59743 Envoyer par e-mail