Classification of the geographical origin of Pinot noir wines from southwestern Switzerland using isotopes, volatile organic compounds, and chemometrics.

Spangenberg J.E., Baumann J., Zufferey V.

Food Chemistry, 491, 2025, Article 145147.

ISSN Print 0308-8146
ISSN en ligne: 1873-7072
Digital Object Identifier (DOI): https://doi.org/10.1016/j.foodchem.2025.145147
ID publication (Code web): 59747 Envoyer par e-mail