Morisoli R., Vonlanthen T., Mazzocchi D., Charrière D., Bernasconi L., Hiltbrunner J.
RiSorgo, from field to fork: First agronomic results from variety testing and pasta production with grain sorghum in Switzerland.
Dans: European Society for Agronomy Congress. 24 August, Ed. European Society for Agronomy, Tartu (EE). 2026.
Lien: European Society for Agronomy Congress 2026 : Book of Abstracts
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