Egger C., Hammer L., Marques de Sousa A. R., Portmann R. In vitro digestibility and protein quality assessment, the example of edible insects: History pitching success story. In: AGRO FOOD innovation forum. 19 September, Zürich. 2023, 1-9. Download inglese (3286 kB) ID pubblicazione (Codice web): 54605 Copia i link Inviare via e-mail