Ritzel C., Mann S. Cooperative forms of food production: The effect of organizational decision-making capacity and social capital on perceived benefits. In: 187th Seminar of the European Association of Agricultural Economists (EAAE). 14 June, Frick. 2024, 1-14. Download inglese (1004 kB) ID pubblicazione (Codice web): 56553 Copia i link Inviare via e-mail