Noorman L., van der Hee B., Gerrits W. J. J., Lammers-Jannink K. C. M., Kies A.K., van der Wielen N., Tretola M., Hooiveld G. J. E. J., de Vries S.

Potential new methods to analyze basal and total endogenous protein losses of host and bacterial origin in pigs.

The Journal of Nutrition, 154, (12), 2024, 3832-3846.

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ISSN Print: 0022-3166
ISSN Online: 1541-6100
Digital Object Identifier (DOI): https://doi.org/10.1016/j.tjnut.2024.10.029
ID pubblicazione (Codice web): 57639 Inviare via e-mail