Bonnefont CM., Font-i-Furnols M., Kasper-Völkl C., Brossard L., Donko T., Oster M., Brun A., Schlegel P. Impact of protein and phosphorus restriction on carcass composition and meat quality in pork. In: EAAP. 29 August, Innsbruck (AT). 2025, 389. ID pubblicazione (Codice web): 60530 Copia i link Inviare via e-mail