Egger C., Blanco A., Portmann R. ISO 24167/ IDF 261 standard for in vitro protein digestibility and DIAAS: Development of an international IDF ISO Standard method for assessing protein quality. In: International Conference on Food Digestion. 19 May, Ed. INFOGEST, Gdansk (PL). 2026. Download inglese (2771 kB) ID pubblicazione (Codice web): 63261 Copia i link Inviare via e-mail