Berger T., Luginbühl W.
Probabilistic comparison and assessment of proficiency testing schemes and laboratories in the somatic cell count of raw milk.
Accreditation and Quality Assurance, 3, (21), 2016, 175-183.

Wittwer M., Berger T., Jakob E.
Anforderungen an Fruchtbeigaben.
Alimenta, 06, 2016, 26-27.

Cremonesi P., Pozzi F., Raschetti M., Bignoli G., Capra E., Graber H. U., Vezzoli F., Piccinini R., Bertasi B., Biffani S., Castiglioni B., Luini M.
Genomic characteristics of Staphylococcus aureus strains associated with high within-herd prevalence of intramammary infections in dairy cows.
Journal of Dairy Science, 98, 2015, 6828-6838.

Tschopp A., Reist M., Kaufmann T., Bodmer M., Kretzschmar L., Heiniger D., Berchtold B., Wohlfender F., Harisberger M., Boss R., Strabel D., Cousin M.-E., Graber H. U., Steiner A., van den Borne B. H. P.
A multiarm randomized field trial evaluating strategies for udder health improvement in Swiss dairy herds.
Journal of Dairy Science, 98, 2015, 840-860.

Mühlemann M.
Sécurité microbiologique et chimique des aliments.
Recherche Agronomique Suisse, 6, (5), 2015, 228-230.

Egger L., Brügger C., Ghezzal H., Berger T.
Current status in the development of a microwell method for the analysis of alkaline phosphatase activity.
In: Workshop EURL. 7– 9 octobre, Ed. Anses, Maison-Alfort, Paris. 2015, 1-20.

Imhof R., Riva Scettrini P.
Camera a vapore semplice per il trattamento termico delle assi per la stagionatura del formaggio.
Agroscope, Bern. 4.5., 2015, 1-8 pp.
altre lingue: tedesco | francese | inglese

Voelk V., Graber H. U., van den Borne B. H. P., Sartori C., Steiner A., Bodmer M., Haerdi-Landerer M. C.
A longitudinal study investigating the prevalence of Staphylococcus aureus genotype B in seasonally communal dairy herds.
Journal of Dairy Science, 97, (7), 2014, 4184-4192.

Hummerjohann J., Naskova J., Baumgartner A., Graber H. U.
Enterotoxin-producing Staphylococcus aureus genotype B as a major contaminant in Swiss raw milk cheese.
Journal of Dairy Science, 97, (3), 2014, 1305-1312.

Guccione J., Cosandey A., Pesce A., Di Loria A., Pascale M., Piantedosi D., Steiner A., Graber H. U., Ciaramella P.
Clinical outcomes and molecular genotyping of Staphylococcus aureus isolated from milk samples of dairy primiparous Mediterranean buffaloes (Bubalus bubalis).
Journal of Dairy Science, 97, (12), 2014, 7606-7613.

Berchtold B., Bodmer M., van den Borne B. H. P., Reist M., Graber H. U., Steiner A., Boss R., Wohlfender F.
Genotype-specific risk factors for Staphylococcus aureus in Swiss dairy herds with an elevated yield-corrected herd somatic cell count.
Journal of Dairy Science, 97, (8), 2014, 4886-4896.

Boss R., Graber H. U.
Neuigkeiten zur Diagnostik von Staphylococcus aureus-Euterentzündungen.
Agroscope Transfer, 25, 2014.
altre lingue: francese

Mühlemann M.
Development of a framework for the evaluation and prioritization of food and feed safety hazards and related research needs.
In: Kolloquium. 30.01., Ed. Agroscope, Bern. 2014, 1-25.

Graber H. U., Pfister S., Burgener P., Boss R., Meylan M., Hummerjohann J.
Bovine Staphylococcus aureus: Diagnostic properties of specific media.
Research in Veterinary Science, 95, 2013, 38-44.

Mühlemann M.
Practitioner framework for the evaluation and prioritization of food and feed safety hazards and related research needs.
ALP science, (545), 2013, 1-12.

Mühlemann M.
Development of a framework for the evaluation and prioritization of food and feed safety hazards and related research needs.
In: Eurofoodchem XVII. 7.-10.05., Ed. SAFE Consortium Special Session on FOOD SAFETY, Istanbul. 2013, 1-18.

Walther B., Mühlemann M., Arias-Roth E., Wechsler D., Zehntner U., Guggenbühl B.
Cheese: Health Aspects and Microbiological Risks.
In: Cheese Ripening: Quality, Safety and Health Aspects. Chapter 11, Ed. ALP, Nova Science "Advances in Food Safety and Food Microbiology". 2013, 195-214.

Peng S., Hoffmann W., Bockelmann W., Hummerjohann J., Stephan R., Hammer P.
Fate of Shiga toxin-producing and generic Escherichia coli during production and ripening of semihard raw milk cheese.
Journal of Dairy Science, 96, (2), 2013, 815-823.

Syring C., Boss R., Reist M., Bodmer M., Hummerjohann J., Gehrig P., Graber H. U.
Bovine mastitis: The diagnostic properties of a PCR-based assay to monitor the Staphylococcus aureus genotype B status of a herd, using bulk tank milk.
Journal of Dairy Science, 95, (7), 2012, 3674-3682.

Peng S., Stephan R., Hummerjohann J., Blanco J., Zweifel C.
In vitro characterization of Shiga toxin-producing and non-Shiga toxin-producing Escherichia coli isolated from the raw milk cheese production process in respect of phenotypic traits and cheese-production relevant stresses.
Journal of Food Safety and Food Quality, (63), 2012, 136-141.