Bee, G., Jacot, S., Guex, G., Herzog, W.

Effects of two supplementation levels of linseed combined with CLA or tallow on meat quality traits and fatty acid profile of adipose tissue and longissimus muscle in slaughter pigs.

Journal of Animal Science, 82, (Suppl. 1), 2004, 1-1.

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Segnatura: PUB 2005/2797*
ID pubblicazione (Codice web): 10126 Inviare via e-mail

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