Gabioud Rebeaud S., Cotter P.-Y., Christen D.
Entreposage et maturation des abricots.
Vignes et Vergers, 7, 2023, 20-23.
Gabioud Rebeaud S., Cotter P.-Y., Monney P., Christen D.
Entreposage de la poire CH201.
Vignes et Vergers, 6, 2023, 13-15.
Gabioud Rebeaud S., Cotter P.-Y.
Essais conservation de la pomme Bonita : Saison 2022-23.
Agroscope. 2023, 8 pp.
Gabioud Rebeaud S.
Orchard specific factors contribute to the apparition of CA related disorders in FRED ® /CH201 pears.
In: Postharvest Unlimited Conference. 15. Mai, Wageningen. 2023.
Gabioud Rebeaud S., Cotter P.-Y.
Essais conservation de la poire Celina/QTee® Saison 2022-23.
Agroscope. 2023, 12 pp.
Gabioud Rebeaud S., Cioli L., Cotter P.-Y., Christen D.
Cultivar, maturity at harvest and postharvest treatments influence softening of apricots.
Postharvest Biology and Technology, 195, 2023, 1-12.
Gabioud Rebeaud S., Varone V., Cotter P.-Y., Ançay A., Christen D.
Ozone as an alternative means to control postharvest diseases on strawberries.
In: Proceedings of the VI Int. Symp. on Postharvest Pathology. 29 May, Ed. ISHS, Limassol. 2022, 221-227.
Gabioud Rebeaud S., Boutillier S., Cotter P.-Y., Christen D.
Essais conservation de la poire CH201 : Saison 2021-22.
Agroscope, Conthey. 2022, 23 pp.
Schudel S., Shrivastava C., Gabioud Rebeaud S., Karafka L., Shoji D., Onwude D., Defraeye T.
Combining experiments and mechanistic modeling to compare ventilated packag ing types for strawberries from farm to retailer.
Food packaging and shelf life, 34, 2022, 1-11.
Gabioud Rebeaud S., Bühlmann A.
Optimales Erntefenster für Obst: Empfohlene Werte 2022.
Agroscope, Conthey. Merkblatt Nr. 160, August, 2022, 2 pp.
altre lingue:
francese
Bühlmann A., Gabioud Rebeaud S.
Empfehlungen für die Obstlagerung 2022.
Agroscope, Wädenswil. Merkblatt Nr. 159, August, 2022, 2 pp.
altre lingue:
francese
Gabioud Rebeaud S.
Méthodes post-récolte pour influencer la maturation des abricots.
In: Fête de l'abricot. 15 juillet, Saxon. 2022, 1-15.
Gabioud Rebeaud S., Laruelle N., Cotter P.-Y.
Lutte contre les pourritures fongiques sur fruits en post-récolte au moyen d’UV.
Agroscope, Conthey. 2022, 20 pp.
Gabioud Rebeaud S., Varone V., Cotter P.-Y., Ançay A., Christen D.
Ozone as an alternative method to control postharvest diseases on strawberries.
In: VI Symposium on Post-harvest Pathology. 30. mai, Limassol, Chypre. 2022.
Gabioud Rebeaud S.
Postharvest experiments with the Variety ‘CH 201’ at Agroscope.
In: Meeting 2022 FRED® ‘CH 201’ pear. 08. juin, Gap, France. 2022.
Gabioud Rebeaud S.
Nouvelles méthodes d'entreposage - opportunités pour la vente directe.
In: Agrovina. 05. avril, Martigny. 2022, 1-6.
Gabioud Rebeaud S., Cotter P.-Y., Ançay A., Vuilliomenet M., Christen D.
Traitement à l'ozone des fruits en post-récolte.
Phytoma, 749-750, 2021, 20-24.
Gabioud Rebeaud S., Cotter P.-Y., Christen D.
Ozone as an alternative method to control postharvest diseases on apples.
In: ISHS Acta Horticulturae 1325: V International Symposium on Postharvest Pathology: From Consumer to Laboratory - Sustainable Approaches to Managing Postharvest Pathogens. 19-24 May, Ed. M.H. Jijakli et al., Liège, Belgium. 2021, 259-264.
Bühlmann A., Gabioud Rebeaud S., Büchele F., Neuwald D., Leppin J.
Lagertagung 2021 in Wädenswil.
Schweizer Zeitschrift für Obst- und Weinbau, 12, 2021, 8-10.
Gabioud Rebeaud S., Bühlmann A.
Optimales Erntefenster für Obst: Empfohlene Werte 2021.
Agroscope, Wädenswil. Merkblatt Nr. 137, August, 2021, 2 pp.
altre lingue:
francese