Giller K., Gangnat I.D.M., Silacci P., Messadène J., Kreuzer M., Berard J.
Meat and carcass quality of Dexter cattle compared with that of suckler, Charolais-cross calves: A preliminary study.
Animal Production Science, 59, 2019, 986-992.
Dufey P.-A., Oberson J.-L., Martin C., Silacci P., Hess H. D., Dohme-Meier F.
Effect of feeding fresh whey on feed intake and ruminal methane emission of grazing beef cattle.
Proceedings of the Nutrition Society, 28, 2019, 55-55.
Münger A., Eggerschwiler L., Silacci P., Dohme-Meier F.
Methanemissionen von Milchkühen: Einfluss von Ölsaaten im Futter.
Agrarforschung Schweiz, 10, (2), 2019, 74-79.
altre lingue:
francese
Mato A., Gagaoua M., Reiche A.-M., Silacci P., Viala D., Picard B., Terlouw C.
Effect of horn status on the muscle proteome of cattle.
In: French Society of Electrophoresis and Proteomic Analysis Congress. 09 October, Albi. 2018, 1.
Silacci P., Biolley C., Jud Khan C., Charrière J.-D., Dainat B.
An improved DNA method to unambiguously detect small hive beetle Aethina tumida, an invasive pest of honeybee colonies.
Pest Management Science, 74, (12), 2018, 2667-2670.
Girard M., Pradervand N., Silacci P., Dubois S., Bee G.
Chestnut extract seems to modify intestinal bacterial population in the jejunum of piglets: preliminary results.
In: Book of Abstracts of the 69th Annual Meeting of the European Federation of Animal Science. Ed. EAAP, Wageningen Academic Publishers. 2018, 565.
Reiche A.-M., Oberson J.-L., Silacci P., Dohme-Meier F., Hess H. D., Terlouw E.M.C.
Einfluss von Stress bei der Schlachtung auf Physiologie und Fleischqualität von Mastbullen.
Agroscope Science, 67, 2018.
altre lingue:
francese
Reiche A.-M., Oberson J.-L., Silacci P., Dufey P.-A., Dohme-Meier F., Hess H. D., Terlouw E.M.C.
Impact of acute supplementary stress at slaughter on physiology and meat quality of fattening bulls.
In: Proceedings of the Society of Nutrition Physiology. Volume 27, Ed. Society of Nutrition Physiology, DLV-Verlag, Franfurt a. M., Deutschland. 2018, 165.
Reiche A.-M., Oberson J.-L., Silacci P., Dufey P.-A., Dohme-Meier F., Hess H. D., Terlouw E.M.C.
Impact of acute supplementary stress at slaughter on physiology and meat quality of fattening bulls.
In: 72. Jahrestagung der Gesellschaft für Ernährungsphysiologie. 13.03., Göttingen, Deutschland. 2018.
Girard M., Pradervand N., Silacci P., Bee G.
Supplementation of chestnut extract reduces severity of post-weaning diarrhoea in artificially infected piglets.
In: Proceedings of the Society of Nutrition Physiology: 72nd Conference. 13th- 15th March, Ed. Gesellschaft für Ernährungsphysiologie, DLG-Verlag, Frankfurt am Main, Germany. 2018, 111.
Madsen J.G, Müller S., Kreuzer M., Bigler, M. B., Silacci P., Bee G.
Milk replacers supplemented with either L-arginine or L-carnitine potentially improve muscle maturation of early reared low birth weight piglets from hyperprolific sows.
Animal, 12, (1), 2018, 43-53.
Madsen J.G., Seoni E., Kreuzer M., Silacci P., Bee G.
Influence of L‐carnitine and L‐arginine on protein synthesis and maturation of the semitendinosus muscle of lightweight piglets.
Journal of Animal Physiology and Animal Nutrition, 102, (2), 2018, 440-451.
Madsen J. G., Müller S., Kreuzer M., Bigler M. B., Silacci P., Bee G.
Milk replacers supplemented with either L-arginine or L-carnitine potentially improve muscle maturation of early reared low birth weight piglets from hyperprolific sows.
Animal, online, (June 23), 2017, 1-11.
Madsen J. G., Seoni E., Kreuzer M., Silacci P., Bee G.
Influence of L-carnitine and L-arginine on protein synthesis and maturation of the semitendinosus muscle of lightweight piglets.
Journal of Animal Physiology and Animal Nutrition, online, (3 August), 2017, 1-12.
Dufey P.-A., Silacci P., Dougoud B., Biolley C., Messadène J.
Zartheit beim Rindfleisch: Validierung der Normen für die instrumentelle Bestimmung.
Agrarforschung Schweiz, 8, (7-8), 2017, 268-275.
altre lingue:
francese
Dufey P.-A., Dougoud B., Silacci P.
Erhebungen zur Zartheit von Schweizer Rindfleisch: 2009 und 2014.
Agrarforschung Schweiz, 8, (7-8), 2017, 260-267.
altre lingue:
francese
Giller K., Gangnat I.D.M., Silacci P., Messadène-Chelali J., Kreuzer M., Berard J.
Wie fällt die Fleisch- und Schlachtkörperqualität von Dexterrindern im Vergleich zu Mutterkuhkälbern aus?
ETH Schriftenreihe zur Tierernährung, 40, 2017, 141-144.
Grosse Brinkhaus A., Bee G., Silacci P., Kreuzer M., Dohme-Meier F.
Feeding of sainfoin affects nitrogen turn over and alters milk fatty acid profile of dairy cows.
Bulletin SGPW-SSA, 29, 2017, 14.
Gangnat I.D.M., Leiber F., Dufey P.-A., Silacci P., Berard J.
Physical activity, forced by steep pastures, affects muscle characteristics and meat quality of suckling beef calves.
Journal of Agricultural Science, 155, (2), 2017, 348-359.
Grosse Brinkhaus A., Bee G., Silacci P., Kreuzer M., Dohme-Meier F.
Effect of exchanging Onobrychis viciifolia and Lotus corniculatus for Medicago sativa on ruminal fermentation and nitrogen turnover in dairy cows.
Journal of Dairy Science, 99, (6), 2016, 4384-4397.