Elenco di pubblicazione

Pubblicazioni Jens Leifeld

Bachmann H. J., Bucheli T., Dieguez-Alonso A., Fabbri D., Knicker H., Schmidt H.-P., Ulbricht A., Becker R., Buscaroli A., Bürge D., Cross A., Dickinson D., Enders A., Esteves V. I., Evangelou M. W. H. e altri
Toward the standardization of biochar analysis: The COST Action TD1107 interlaboratory comparison.
Journal of Agricultural and Food Chemistry, 64, (2), 2016, 513-527.

Krüger J. P., Leifeld J., Glatzel S., Alewall C.
Soil carbon loss from managed peatands along a land use gradient - a comparison of three different methods.
Bulletin BGS, 36, 2015, 45-50.

Hüppi R., Felber R., Neftel A., Six J., Leifeld J.
Effect of biochar and liming on soil nitrous oxide emissions from a temperate maize cropping system.
Soil, 1, 2015, 707-717.

Leifeld J., Mayer J.
14C in cropland soil of a long-term field trial – experimental variability and implications for estimating carbon turnover.
Soil, 1, (07), 2015, 537-542.

Wüst C., Grünig A., Leifeld J.
Locating organic soils for the Swiss greenhouse gas inventory.
Agroscope Science, 26, 2015.

De Clercq T., Heiling M., Dercon G., Resch C., Aigner M., Mayer L., Mao Y., Elsen A., Steier P., Leifeld J., Merckx R.
Predicting soil organic matter stability in agricultural fields through carbon and nitrogen stable isotopes.
Soil Biology and Biochemistry, 88, 2015, 29-38.

Krüger J. P., Leifeld J., Glatzel S., Szidat S., Alewell C.
Biogeochemical indicators of peatland degradation – a case study of a temperate bog in northern Germany.
Biogeosciences, 12, (10), 2015, 2861-2871.

Rumpel C., Leifeld J., Santin C., Doer S.
Movement of biochair in the environment.
In: Biochair for environmental management. Science, technology and implementation. 2nd Edition, Ed. J. Lehmann, & S. Joseph, Routledge. 2015, 283-299.

Guidi C., Cannella D., Leifeld J., Rodeghiero M., Magid J., Gianelle D., Vesterdal L.
Carbohydrates and thermal properties indicate a decrease in stable aggregate carbon following forest colonization of mountain grassland.
Soil Biology and Biochemistry, 86, 2015, 135-145.

Leifeld J., Meyer S., Budge K., Sebastia M. T., Zimmermann M. , Fuhrer J.
Turnover of grassland roots in mountain ecosystems revealed by their radiocarbon signature: Role of temperature and management.
PLOS ONE, 10, (3), 2015, e0119184.

Leifeld J., Heiling M., Hajdas I.
Age and thermal stability of particulate organic matter fractions indicate the presence of black carbon in soil.
Radiocarbon, 57, (1), 2015, 99-107.

Camps Arbestain M., Saggar S., Leifeld J.
Environmental benefits and risks of biochar application to soil.
Agriculture Ecosystems and Environment, 191, 2014, 1-4.

Krüger J. P., Leifeld J., Alewell C.
Degradation changes stable carbon isotope depth profiles in palsa peatlands.
Biogeosciences, 11, 2014, 3369-3380.

Leifeld J., von Lützow M.
Chemical and microbial activation energies of soil organic matter decomposition.
Biology and Fertility of Soils, 50, (1), 2014, 147-153.

Conen F., Leifeld J.
A new facet of soil organic matter.
Agriculture, Ecosystems & Environment, 185, 2014, 186-187.

Mueller C. W., Gutsch M., Kothieringer K., Leifeld J., Rethemeyer J., Brueggemann N., Kögel-Knabner I.
Bioavailability and isotopic composition of CO2 released from incubated soil organic matter fractions.
Soil Biology and Biochemistry, 69, 2014, 168-178.

Bucheli T., Bachmann H. J., Blum F., Bürge D., Giger R., Hilber-Schöb I., Keita-Rauwolf J., Leifeld J., Schmidt H.-P.
On the heterogeneity of biochar and consequences for its representative sampling.
Journal of Analytical and Applied Pyrolysis, 107, 2014, 25-30.

Felber R., Leifeld J., Horák J., Neftel A.
Nitrous oxide emission reduction with greenwaste biochar: comparison of laboratory and field experiments.
European Journal of Soil Science, 65, (1), 2014, 128-138.

Wüst C., Meier S., Leifeld J., Grünig A.
Area and location of peatlands in Switzerland.
Bulletin BGS, 34, 2013, 9-14.

Köck K., Leifeld J., Fuhrer J.
Modellierung bodenbürtiger C-Quellen und Senken für das Treibhausgasinventar.
Bulletin BGS, 34, 2013, 39-43.

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