Schwendimann L., Berger T., Graber H. U.
Staphylococcus aureus and its enterotoxin: A Review.
Agroscope Science, 180, 2024.

Bachmann H.-P., Graber H. U.
Safety and quality of raw milk cheeses: Two sides of the same coin.
In: Conference 2023 Face-Network. 12 October, Grangeneuve. 2023, 1-25.

Von Ah U., Arias E.
Biopreservation oder die vergessene Rolle der Fermentation.
Agrarforschung Schweiz, 14, 2023, 16-23.

Muchaamba F., Von Ah U., Stephan R., Stevens M. J., Tasara T.
Deciphering the global roles of cold shock proteins in Listeria monocytogenes nutrient metabolism and stress tolerance.
Frontiers in Microbiology, 13, 2022, 1-22.

Muchaamba F., Stoffers H., Blase R., Von Ah U., Tasara T.
Potassium lactate as a strategy for sodium content reduction without compromising salt-associated antimicrobial activity in salami.
Foods, 10, (114), 2021, 1-22.

Schwendimann L., Jakob E., Weik D., Graber H. U., Bachmann H.-P., Berger T.
Effects of scalding temperature on the growth of Staphylococcus aureus and the formation of enterotoxins in the production of alpine hard cheese.
In: International Scientific Conference on Raw Milk. 24 October, Valencia, Spain. 2019, 1.

Bachmann H.-P., Kohn C., Von Ah U., Shani N.
Sicherheitsabklärungen für die Liebefelder Kulturen.
Agrarforschung Schweiz, 10, (7-8), 2019, 290-297.
altre lingue: francese

Muchaamba F., Eshwar A. K., Stevens M.J.A., Von Ah U., Tasara T.
Variable carbon source utilization, stress resistance and virulence profiles among Listeria monocytogenes strains responsible for listeriosis outbreaks in Switzerland.
Frontiers in Microbiology, 10, 2019, 1-18.

Muchaamba F., Guisolan A., Eshwar A. K., Stephan R., Von Ah U., Stevens M. J. A., Tasara T.
Comparative phenome and genome analysis of two clonally identical Listeria monocytogenes strains that were recovered five years.
In: Poster and Networking Day Vetsuisse Faculty Zurich. 5 December, Vetsuisse Faculty Zurich. 2018, 1.

Muchaamba F., Guisolan A., Von Ah U., Eshwar A. K., Stevens M. J. A., Stephan R., Tasara T.
Comparative phenome and genome analysis of two clonally identical Listeria monocytogenes strains that were recovered five years apart from a persistent human prosthetic hip joint infection.
In: Vetsuisse Public Health Conference 2018. 29. November, Vetsuisse Faculty Zurich. 2018.

Brock T, Bigler F, Frampton G, Hogstrand C, Luttik R, Martin-Laurent F, Topping CJ, van der Werft W, Rortais A
Ecological recovery and resilience in environmental risk assessments at the European food safety authority.
Integrated Environmental Assessment and Management, 14, (5), 2018, 586-591.

Stoll W., Stoffers H.
Novità dalla ricerca sulla carne.
Carne e Commestibili, 5, 2018, 13.
altre lingue: tedesco | francese

Schaeren W.
Resistente Enterokokken in der Milchwirtschaft.
Agroscope Science, 46, 2017, 1-19.

van den Borne B. H. P., Graber H. U., Voelk V., Sartori C., Steiner A., Haerdi-Landerer M. C., Bodmer M.
A longitudinal study on transmission of Staphylococcus aureus genotype B in Swiss communal dairy herds.
Preventive Veterinary Medicine, 136, 2017, 65-68.

Cosandey A., Boss R., Luini M., Artursson K., Bardiau M., Breitenwieser F., Hehenberger E., Lam Th., Mansfeld M., Michel A., Mösslacher G., Naskova J., Nelson S., Podpečan O., Raemy A. e altri
Staphylococcus aureus genotype B and other genotypes isolated from cow milk in European countries.
Journal of Dairy Science, 99, (1), 2016, 529-540.

Boss R., Cosandey A., Luini M., Artursson K., Bardiau M., Breitenwieser F., Hehenberger E., Lam Th., Mansfeld M., Michel A., Mösslacher G., Naskova J., Nelson S., Podpečan O., Raemy A. e altri
Bovine Staphylococcus aureus: Subtyping, evolution, and zoonotic transfer.
Journal of Dairy Science, 99, (1), 2016, 515-528.

Bardiau M., Caplin J., Detilleux J., Graber H. U., Moroni P., Taminiau B., Mainil J. G.
Existence of two groups of Staphylococcus aureus strains isolated from bovine mastitis based on biofilm formation, intracellular survival, capsular profile and agr-typing.
Veterinary Microbiology, 185, (15 March), 2016, 1-6.

Jakob E., Eugster-Meier E.
Lebensmittelsicherheit von Käse: Verfahren zur Behandlung der Käsereimilch.
Agrarforschung Schweiz, 7, (11-12), 2016, 476-483.
altre lingue: francese

Jakob E., Eugster-Meier E.
Verfahren zur Behandlung der Käsereimilch und deren Bedeutung für die Lebensmittelsicherheit von Käse.
Agroscope Science, 41, 2016.

Schaeren W., Berger T.
Application of a unified European conversion factor for the transformation of Bactoscan FC values.
Agroscope Science, 36, 2016.