Lucchetti M., Stoffers H., Infanger E., Guggenbühl B. Sugar reduction in strawberry yoghurt through the usage of sensory difference thresholds. In: Agroscope PhD/Post-Doc Symposium. 13.09., Ed. Agroscope, Reckenholz. 2018, 1. Download inglese (271 kB) ID pubblicazione (Codice web): 39680 Copia i link Inviare via e-mail