van der Reijden O.L., Galetti V., Herter-Aeberli I., Zimmermann M.B., Zeder C., Krzystek A., Haldimann M., Barmaz A., Kreuzer M., Berard J., Schlegel P.

Fortifying cow’s milk and dairy products with iodine by supplementation.

ETH Schriftenreihe zur Tierernährung, 42, 2019, 60-66.

ISBN: 978-3-906466-42-6
ID pubblicazione (Codice web): 41362 Inviare via e-mail