Raised concerns about the safety of barley grains and straw: A Swiss survey reveals a high diversity of mycotoxins and other fungal metabolites.

Drakopoulos D., Sulyok M., Krska R., Logrieco A. F., Vogelgsang S.

Food Control, 125, 2021, 1-11.

ISSN Online: 0956-7135
Digital Object Identifier (DOI): https://doi.org/10.1016/j.foodcont.2021.107919
ID pubblicazione (Codice web): 46669 Inviare via e-mail