Consumers prefer meat and dairy substitutes they perceive as sustainable but struggle to correctly evaluate the environmental impact of the substitutes.

Stämpfli A., Holenweger G., Morf A., Höchli B., Mehner E., Douziech M., Messner C.

Consumers prefer meat and dairy substitutes they perceive as sustainable but struggle to correctly evaluate the environmental impact of the substitutes.

In: International Conference on Environmental Psychology ICEP 2025. 18 June, Ed. Environmental Psychology Research Centre in collaboration with the Institute of Psychology at Mykolas Romeris University, Vilnius (LT). 2025.

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