Berger T., Brasca M., Buchner M., Bütikofer U., Castiglioni B., Fritsch L., Cremonesi P., Eliskases-Lechner F., Morandi S., Schwendimann L.

Critical factors affecting the prevalence of Staphylococcus aureus and staphylococcal enterotoxins in raw milk cheese in the Alpine region of Austria, Italy, and Switzerland.

Foods, 14, (13), 2025, Articolo 2176.

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ISSN Online: 2304-8158
Digital Object Identifier (DOI): https://doi.org/10.3390/foods14132176
ID pubblicazione (Codice web): 59743 Inviare via e-mail