The role of halo effects in consumer perceptions of meat and dairy alternatives. - nIRA

Höchli B., Holenweger G., Morf A., Stämpfli A., Messner C.

The role of halo effects in consumer perceptions of meat and dairy alternatives.

Food Quality and Preference, In Press, 2026, Articolo 105934.

ISSN Print: 0950-3293
ISSN Online: 1873-6343
Digital Object Identifier (DOI): https://doi.org/10.1016/j.foodqual.2026.105934
ID pubblicazione (Codice web): 62380 Inviare via e-mail