Arias E. M., Carlevaro-Fita J., Darnay L., Fritsch L., Haldemann J., Loosli F., Roetschi A.
Targeted protective cultures for cheese.
In: World Food Safety Day: Innovation CATALYSEs Food Safety, Bridging Science & Practice. 8 June, Ed. CATALYSE Community of Practice, Agroscope, Swiss Food Research, Swiss Biosafety Network and Nofima, Bern (CH). 2026.
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