Bär C., Bütikofer U., Chassard C., Giannoukos S., Grasso F., Pimentel K. J., Pertziger E., Pracer S., Walther B., Vergères G.
Fermentierte Lebensmittel unter der Lupe.
Ars Medici, 3, 2026, 148-150.

Bär C., von Ah U., Blaser C., Fuchsmann P., Pimentel G., Grasso F., Bütikofer U., Pimentel K. J., Vergères G., Macpherson A., Ganal-Vonarburg S., Sattari Z., Fernandez Trigo N., Christensen S., Bruggmann R. e altri
Modulating food microbial systems to support human health.
In: The Microbiome 2.0 – Connecting the World of Food & Health. 22 April, Ed. Food Health, Basel (CH). 2026.

Pimentel G., Bütikofer U., Roder T., Bär C., von Ah U., Christensen S., Sattari Z., Kalbermatter C., Bruggmann R., Ganal-Vonarburg S.C., Vergères G.
Yogurt fermented with extra strains modulates metabolism and immune tissues in gnotobiotic mice.
In: NuGOWeek 2025. 22 September, Ed. NuGO, Dublin (IR). 2025.

Ammann J., Bär C., Bütikofer U., Vergères G., Wahl F., Walther B.
Wohin soll die Forschung gehen?
Ars Medici, 3, 2025, 124-126.

Hillesheim E., Lépine G., Neuhaus P., Pimentel K. J., Kim J., Li K., Bütikofer U., Fleuti C., Marmonier C., Dardevet D., Polakof S., Vergères G.
Postprandial metabolic effects of milk and yoghurt in young and older adults.
Genes & Nutrition, 20, 2025, Articolo 19.

Berger T., Brasca M., Buchner M., Bütikofer U., Castiglioni B., Fritsch L., Cremonesi P., Eliskases-Lechner F., Morandi S., Schwendimann L.
Critical factors affecting the prevalence of Staphylococcus aureus and staphylococcal enterotoxins in raw milk cheese in the Alpine region of Austria, Italy, and Switzerland.
Foods, 14, (13), 2025, Articolo 2176.

Ammann J., Bär C., Bütikofer U., Vergères G., Wahl F., Walther B.
Wohin soll die Forschung gehen?
Ars Medici, 3, 2025, 124-126.

Bütikofer U., Blaser C., Kim C., Pimentel G., Fuchsmann P., Meng H., Marmonier C., Dardevet D., Polakof S., Vergères G.
Effect of dairy and fermented food diet on the urine metabolome of young and older men: A randomized controlled crossover intervention study.
In: PIMENTO 2nd Forum on Fermented Foods. 5 February, Ed. PIMENTO, Malaga (ES). 2025.

Leoni V., Kast C., Bütikofer U., Giupponi L., Portmann R.
Identification of pollen types of beekeeping interest by non-targeted mass spectrometry.
JSFA Reports, 5, (2), 2025, 62-73.

Pimentel G., Bär C., Vergères G., Fuchsmann P., Roder T., Von Ah U., Portmann R., Bütikofer U., Pimentel K. J., Leoni V.
Non-targeted mass spectrometry in agricultural research: Example of the identification of pollen species, and nutritional value of fermented food.
In: Ilmac Lausanne 2024 - «Latest Advances in Non-targeted Analysis». 18 September, Ed. Swiss Chemical Society, Lausanne. 2024.

Kläui A., Bütikofer U., Naskova J., Wagner E., Marti Serrano E.
Fresh produce as a reservoir of antimicrobial resistance genes: A case study of Switzerland.
Science of the Total Environment, 907, 2024, 1-12.

Bütikofer U., Looser V., Haldemann J.
Raclette Suisse Qualitätsprüfungen 2023.
In: Raclette Suisse Qualitätstagung. 4. Dezember, Zürich. 2023, 1-36.

Bütikofer U., Blaser C., Kim C., Marmonier C., Dardevet D., Polakof S., Vergères G.
Effect of age and fermentation on postprandial serum and urine metabolites after consumption of milk and yogurt in healthy young and old men.
In: NuGOweek 2023. 5 September, Senigallia. 2023, 1.

Vergères G., Bütikofer U.
Das gastrointestinale Mikrobiota (GIM) - ein Schlüsselelement zwischen Ernährung und Gesundheit.
Schweizer Zeitschrift für Ernährungsmedizin, 1, 2023, 17-20.

Yi Meng H., Kim J., Fleuti C., Fuchsmann P., Polakof S., Dardevet D., Marmonier Corinne, Pimentel K. J., Bütikofer U., Vergères G.
Age-dependent serum volatilomics of milk and yogurt intake: a randomized crossover study in healthy young and older men.
Journal of Proteome Research, 22, (4), 2023, 1201-1212.

Vergères G., Bütikofer U.
Die gastrointestinale Mikrobiota: Ein Schlüsselelement zwischen Ernährung und Gesundheit.
Schweizer Zeitschrift für Ernährungsmedizin, 1, 2023, 17-20.

Guggisberg D., Pimentel K. J., Walther B., Badertscher R., Blaser C., Portmann R., Schmid A., Radtke T., Saner H., Fournier N., Bütikofer U., Vergères G.
Molecular effects of the consumption of margarine and butter varying in trans fat composition: A parallel human intervention study.
Lipids in Health and Disease, 21, 2022, 1-19.

Bütikofer U., Badertscher R., Blaser C., Fuchsmann P., Tena Stern M., Kuert P. A., Pimentel G., Pimentel K. J., Vionnet N., Vergères G.
Serum and urine metabolites in healthy men after consumption of acidified milk and yogurt.
Nutrients, 14, (22), 2022, 1-23.

Wechsler D., Berthoud-dit-Gallon Marchand H., Irmler S., Dreier M., Shani N., Guggisberg D., Portmann R., Badertscher R., Loosli F., Bisig W., Bütikofer U., Häni W., Fröhlich-Wyder M. T.
Formation of biogenic amines by Lactobacillus wasatchensis in experimental Swiss-type cheeses and related opening defects.
In: IDF International Cheese Science and Technology Symposium. 7 June, Ed. IDF - International Dairy Federation, Québec, Kanada (online Symposium). 2021, 1.

Bütikofer U., Burnand D., Portmann R., Blaser C., Schwander F., Kopf-Bolanz K. A., Laederach K., Badertscher R., Walther B., Vergères G.
Serum metabolites responding in a dose-dependent manner to the intake of a high-fat meal in normal weight healthy men are associated with obesity.
Metabolites, 11, (6), 2021, 1-16.