Hadorn, R., Eberhard, P., Guggisberg, D., Piccinali, P., Schlichtherle-Cerny, H.
Effect of fat score on the quality of various meat products.
Meat Science, 80, 2008, 765-770.
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Signatur: PUB 2008/3887*
Publikations-ID (Webcode): 12984
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