Nemati G., Stoffers H., Fonseca D., Sarquis A.
World Food Safety Day: Catalysing Innovation for Global Food Safety.
In: CATALYSE 3rd General Assembly Meeting - M18. 6 June, Hrsg. Catalyse EU project, Porto (PT). 2025.
Sauer C., Lutz M., Fischer S., Albertoni L., Ortelli S., Herren P.
Gemüsebau Info 17/2025.
Agroscope, Wädenswil. 2. Juli, 2025, 10 S.
weitere Sprachen:
Fuchs M., Rueda Ayala V. P., Wirth J.
How difficult is weed management in sugarbeet with reduced herbicide inputs and alternative methods?
In: EWRS 2025 20th European Weed Research Society Symposium. 4 July, Hrsg. EWRS (European Weed Research Society), Lleida (ES). 2025.
Rueda Ayala V. P., Wassef J., Masson S., Cadot S., Wirth J., Jeanneret P.
Are weeds the foremost yield reducing factor in wheat under on-farm integrated weed management.
In: EWRS 2025 20th European Weed Research Society Symposium. 2 July, Hrsg. EWRS (European Weed Research Society), Lleida (ES). 2025.
Lenz-Ajuh N., Rau L., Butticaz L., Aguiar Moreira E., Zimmer B., Beuret V., Loosli F., Ingenhoff J.-E., Wieland B., Zimmer G.
Impact of pH and temperature in dairy processing on the infectivity of H5N1 avian influenza viruses.
International Journal of Food Microbiology, in press, 2025, 111328.
Häfner F., Krauss J.
Erdmandelgras: Erkennen und frühzeitig bekämpfen.
Gmüesblatt, 3, 2025, 3.
Jaegle B., Voichek Y., Haupt M., Sotiropoulos AG., Gauthier K., Heuberger M., Jung E., Herren G., Widrig V., Leber R., Li Y., Schierscher-Viret B., Serex S., Boczkowska M., Jasińska M. P. und weitere
k-mer-based GWAS in a wheat collection reveals novel and diverse sources of powdery mildew resistance.
Genome Biology, 26, 2025, Artikel 172.
Van Hintum T., Balding S., Desheva G., Dickie J., Diez M.J., Guasch L., Hauptvogel P., Holubec V., Janovská D., Lohwasser U., Martin I., Papoušková L., Schierscher-Viret B., Steffensen L.L., Uzundzhalieva K. und weitere
Genebank peer reviews: A powerful tool to improve genebank quality and promote collaboration.
Genetic Resources, 6, (11), 2025, 115-121.
Spangenberg J.E., Baumann J., Zufferey V.
Classification of the geographical origin of Pinot noir wines from southwestern Switzerland using isotopes, volatile organic compounds, and chemometrics.
Food Chemistry, In press, 2025, Artikel 145147.
Meyer M., Schaub S., Bonev P.
Woody plant encroachment, grassland loss, and farm subsidies.
Journal of Agricultural Economics, in press, 2025.