Pillonel, L., Bütikofer, U., Rossmann, A., Tabacchi, R., Bosset, J.O.
Analytical methods for the detection of adulteration and mislabelling of Raclette Suisse and Fontina PDO cheese.
Mitteilung Lebensmittel Hygiene, 95, 2004, 489-502.
Download englisch (643 kB)
Signatur: PUB 2005/2912*
Publikations-ID (Webcode): 15283
Per E-Mail versenden
