Kehrli P., Karp J., Burdet J.-P., Deneulin P., Danthe E., Lorenzini F., Linder C.
Impact of processed earwigs and their faeces on the aroma and taste of 'Chasselas' and 'Pinot Noir' wines.
Vitis, 51, (2), 2012, 87-93.
Publikations-ID (Webcode): 29211 Per E-Mail versenden
