Pezet R, Gindro K, Viret O, Spring J
Glycosylation and oxydative dimerization of resveratrol are respectively associated to sensitivity and resistance of grapevine cultivars to downy mildew.
Physiological and Molecular Plant Pathology, 65, 2004, 297-303.
Publikations-ID (Webcode): 2388 Per E-Mail versenden
