Gekenidis M., Studer P., Wüthrich S., Brunisholz R., Drissner D.
Development of a mass spectrometry-based method to rapidly classify Salmonella food spoilage by identifying subspecies- and serovar-specific biomarkers.
In: SGMS (Swiss Group for Mass Spectrometry) / Jahrestagung 2013. 31.10., Hrsg. SGMS, Beatenberg / CH. 2013, 1-1.
Publikations-ID (Webcode): 33063 Per E-Mail versenden
