Knapp S., Aebi R., Hiltbrunner J.
Processing and baking quality of organic winter wheat in Switzerland.
In: Solibam Final Congress. 7.7., Hrsg. Solibam, Nantes. 2014, 80-82.
Download englisch (194 kB)
Publikations-ID (Webcode): 34362 Per E-Mail versenden