Nemecek T., Poore J.

Environmental impacts of food: variability and potentials for reduction through producers and consumers.

In: Proceedings of the SETAC Europe 29th Annual Meeting. Hrsg. SETAC. 2019, 1-2.

Download englisch (376 kB)

Publikations-ID (Webcode): 41644 Per E-Mail versenden

Facebook X Xing LinkedIn