Reiche A.-M., Silacci P., Dohme-Meier F., Terlouw C.

Effects of grazing intensity of beef heifers on growth performance andpre-slaughter physiological stress reactions and their consequences for meat quality.

In: Proceedings of the Society of Nutrition Physiology. Band 30, Hrsg. Gesellschaft für Ernährungsphysiologie, DLG-Verlag. 2021, 90.

Publikations-ID (Webcode): 46033 Per E-Mail versenden

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