Manzocchi E., Martin B., Bord C., Verdier-Metz I., Bouchon M., De Marchi M., Constant I., Giller K., Kreuzer M., Bérard J., Musci M., Coppa M.

Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese.

Journal of Dairy Science, 104, (5), 2021, 5285-5302.

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ISSN Print: 0022-0302
ISSN Online: 1525-3198
Digital Object Identifier (DOI): https://doi.org/10.3168/jds.2020-19738
Publikations-ID (Webcode): 49517 Per E-Mail versenden

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