Badertscher R., Pimentel G., Blaser C., Noth P.

A simple, rapid and validated method for the determination of free volatile carboxylic acids in cheese by GC-FID.

Chimia, 77, (9), 2023, 622.

Download englisch (146 kB)

ISSN Print: 0009-4293
ISSN Online: 0009-4293
Digital Object Identifier (DOI): https://doi.org/10.2533/chimia.2023.622
Publikations-ID (Webcode): 54710 Per E-Mail versenden

Facebook X Xing LinkedIn