Lenz-Ajuh N., Rau L., Butticaz L., Aguiar Moreira E., Zimmer B., Beuret V., Loosli F., Ingenhoff J.-E., Wieland B., Zimmer G.
Impact of pH and temperature in dairy processing on the infectivity of H5N1 avian influenza viruses.
International Journal of Food Microbiology, in press, 2025, 111328.
ISSN Print: 0168-1605
ISSN Online: 1879-3460
Digital Object Identifier (DOI): https://doi.org/10.1016/j.ijfoodmicro.2025.111328
Publikations-ID (Webcode): 59800
Per E-Mail versenden
