Frizzarin M., O'Callaghan T.F., Berry D.P.
Factors associated with the concentration of fatty acids in the milk from grazing dairy cows.
Journal of Dairy Science, 108, (10), 2025, 11186-11198.
Download englisch (1607 kB)
ISSN Print: 0022-0302
ISSN Online: 1525-3198
Digital Object Identifier (DOI): https://doi.org/10.3168/jds.2025-26266
Publikations-ID (Webcode): 60575
Per E-Mail versenden
