Carboni E., Manzocchi E., Silacci P., Novara V., Grilli V. Z., Matroeni C., Gallo A.
Comparison of enzymatic methods for estimating organic matter digestibility in forages.
In: EAAP Regional Meeting. 22 May, Hrsg. EAAP, Università di Sassari, Sassari (IT). 2026, 90.
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