Publikationsliste

Lenz-Ajuh N., Rau L., Butticaz L., Aguiar Moreira E., Zimmer B., Beuret V., Loosli F., Ingenhoff J.-E., Wieland B., Zimmer G.
Impact of pH and temperature in dairy processing on the infectivity of H5N1 avian influenza viruses.
International Journal of Food Microbiology, 441, 2025, 111328.