Girard M., Tretola M., Bee G.
A single dose of synbiotics and vitamins at birth affects piglet microbiota before weaning and modifies post-weaning performance.
Animals, 11, (1), 2021, 1-14.
Seoni E., Rothacher M., Arrigo Y., Ampuero S., Bee G., Dohme-Meier F.
The fate of tannins from birdsfoot trefoil and their effect on the nitrogen balance in growing lambs fed diets varying in protein level.
Animals, 11, (1), 2021, 1-13.
Ewaoluwagbemiga E., Bee G., Kasper-Völkl C.
Short communication: Applicability of feeding behaviour traits as high-throughput phenotyping methods for identifying protein-efficient pigs: Feeding behaviour to select protein-efficient pigs.
BioRxiv, 2020, 1-13.
Girard M., Tretola M., Bee G.
A single dose of synbiotics and vitamins at birth has lasting effects on piglet microbiota and performance.
In: Book of Abstrcats of the 71th Annual Meeting of the European Federation of Animal Science, No 26. 1-4 December, Hrsg. EAAP, Wageningen Academic Publishers. 2020, 453-453.
Girard M., Lehtimäki A., Bee G., Dohme-Meier F., Karonen M., Salminen JP.
Changes in feed proanthocyanidin profiles during silage production and digestion by lamb.
Molecules, 25, (24), 2020, 1-14.
Rooney H.B., O'Driscoll K., Silacci P., Bee G., O'Doherty J.V., Lawlor P.G.
Effect of dietary L-carnitine supplementation to sows during gestation and/or lactation on sow productivity, muscle maturation and lifetime growth in progeny from large litters.
British Journal of Nutrition, 124, 2020, 43-56.
Tretola M., Bee G., Silacci P.
Gallic Acid Affects Intestinal-Epithelial-Cell Integrity and Selected Amino-Acid Uptake in Porcine In-Vitro and Ex-Vivo Permeability Models.
British Journal of Nutrition, 2020.
Bee G., Girard M.
Versuch an Agroscope.
In: BioSchwein 100.0 - Branchentreffen. 16.11., FIBL. 2020, 1-15.
Kasper-Völkl C., Ruiz-Ascacibar I., Stoll P., Bee G.
Suitability of dual-energy X-ray absorptiometry for determination of nitrogen content of pigs for genetic and nutrition studies: Eignung der Dual-Energie-Röntgenabsorptionsmessung zur Bestimmung des Stickstoffgehalts von Schweinen für Genetik- und Ernährungsstudien.
In: Proceedings of the Society of Nutrition Physiology. 3. März, Hrsg. Gesellschaft für Ernährungsphysiologie, Göttingen. 2020, 1.
Bee G., Quiniou N., Maribo H., Zamaratskaia G., Lawlor P. G.
Strategies to meet nutritional requirements and reduce boar taint in meat from entire male pigs and immunocastrates.
Animals, 10, (11), 2020, 1-18.
Kasper-Völkl C., Schlegel P., Ruiz-Ascacibar I., Stoll P., Bee G.
Accuracy of predicting chemical body composition of growing pigs using dual-energy X-ray absorptiometry.
Animal, online, 2020, 1-35.
Girard M., Michel G., Duval L., Ducrest C., Bee G.
Un supplément améliore le développement des porcelets de faible poids à la naissance.
Agrarforschung Schweiz, 11, 2020, 141-146.
Bee G., Kasper-Völkl C., Schlegel P.
Effect of reduced dietary protein and amino acid supply imposed in the grower and finisher period or solely in the finisher period on growth traits and carcass protein deposition efficiency in pigs.
In: ADSA-ASAS Midwest Meeting. 2-4 March, Hrsg. American Society of Animal Science Midwest, Omaha. 2020, 1-8.
Kasper-Völkl C., Ruiz-Ascacibar I., Stoll P., Bee G.
Investigating the potential for genetic improvement of nitrogen and phosphorus efficiency in a Swiss large white pig population using chemical analysis.
Journal of Animal Breeding and Genetics, online, (20 March), 2020, 1-14.
Girard M., Bee G.
Invited review: Tannins as a potential alternative to antibiotics to prevent coliform diarrhea in weaned pigs.
Animal, 14, (1), 2020, 95-107.
Girard M., Hu D., Pradervand N., Neuenschwander S., Bee G.
Chestnut extract but not sodium salicylate decreases the severity of diarrhea and enterotoxigenic Escherichia coli F4 shedding in artificially infected piglets.
PLOS ONE, 15, (2; article number e0214267), 2020, 1-19.
Tretola M., Maghin F., Silacci P., Ampuero S., Bee G.
Effect of supplementing hydrolysable tannins to a grower–finisher diet containing divergent PUFA levels on growth performance, boar taint levels in back fat and intestinal microbiota of entire males.
Animals, 9, (12), 2019, 1-19.
Tessier F., Maikoff G., Bee G., Ollagnier C.
Caudophagie en Suisse: une étude rétrospective.
In: 51st Swine days' Research. 5-6 February 2018, Hrsg. IFIP INRA, Paris. 2019, 1-2.
Bee G., Maikoff G., Kasper-Völkl C.
Effect of reduced digestible protein and amino acid supply imposed in the grower and finisher period or solely in the finisher period on growth performance and carcass composition.
In: Annual meeting of the American Association of Animal Science (ASAS). 08 July, Hrsg. ASAS, Austin, USA. 2019, 1.
Ruiz-Ascacibar I., Stoll P., Bee G.
Effects of dietary CP and amino acid restriction on the growth dynamics of organs and body components in entire male, castrated and female pigs.
Animal, 13, (10), 2019, 2223-2231.